Though they're easily lumped together with other convenience foods like Vienna sausages, Honey Buns, sardines, or individually-wrapped snack cakes, Nabs are more than just a snack..
I also like to shave them into any salad or dip them whole in our prosciutto butter.”.Kenny Gilbert, Chef/Owner, Gilbert’s Southern Kitchen & Bar, Gilbert’s Hot Chicken, Fish & Shrimp, Gilbert’s Underground Kitchen, and Gilbert’s Social.
“I love to use them.to accent many dishes.I love them butter poached and served with.
raw radishes, sliced and served with sour cream dressing... Joanne Chang, Chef/Owner, Flour Bakery + Cafe.
fan but I adore them sautéed in a wok.
They get caramelized and sweet and the slightly pepper bite of the radish adds a little bitterness that goes well with the char of a wok.”., otherwise known as bird flu, affecting millions of egg-laying hens around the nation.
In late December, the Centers for Disease Control and Prevention (CDC) reported that 128,907,392 wild aquatic birds, commercial poultry, and "backyard or hobbyist flocks" had been infected by bird flu.However, by January 8,. that number.
had already reached 130,678,370..Millions of birds have had to be culled in the process, making eggs both expensive and harder to find.